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1800 N. Main
Mitchell, SD 57301
Deli Manager - Full Time
Category:
As the key leader accountable for department performance, you will ensure successful operation of the department by obtaining maximum sales and gross profits through effective utilization of personnel and resources available. You will lead the department team through ongoing training, influencing, and coaching to ensure remarkable guest service is provided by all.
You will be responsible for directing and coordinating the ordering, receiving, merchandising, pricing, and freshness of department
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Meat Clerk I Part-Time
Category:
Now hiring - 15-29 hours per week. We work around other jobs and school schedules
As the Meat Clerk I, you will help will maintain a high standard of cleanliness, stock levels and customer service in the meat department. Duties include assisting customers, building displays, stocking shelves, and assisting when needed with preparing and displaying items in the service counter. All duties will be completed while maintaining overall cleanliness of department.
Benefits of joining our team:Vacation Pay,
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