The Bakery Manager is responsible for the day-to-day operations and has overall responsibility for the Bakery Department operations. This includes, but is not limited to, department performance, profitability, customer service, management of staff and baking.
Key Accountabilities:
Prepare and bake a variety of from scratch baked goods
Set and adhere to department standards for customer service, employee relationships, cleanliness, sanitation, and safety
Set and strive to meet department
...read more